briquette
Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by our signature open kitchen. It features an enticing 18 foot seafood display filled with fresh sea bass, halibut, steelhead salmon, Louisiana redfish, and many other seafood favorites. Fresh fish are prepared over red-hot briquettes bestrewed in the finest flavored oil. We offer an extensive wine list and beautifully crafted cocktails.
Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Peppercorn Crusted Strip Steak.
You’ll feel right at home with our inviting bar and community tables which facilitate a living room like setting. We look forward to seeing you at Briquette, New Orleans.
hours
Lunch served
11am – 3pm M-F
Dinner served
5pm – til
Happy Hour
Daily: 3pm – 6pm
additional information
Open floor plan with large bar and open kitchen
Attire
Smart casual
No hats or sleeveless shirts for gentlemen
Contemporary Coastal
Parking
Street Parking
AC power outlets at tables; Free WiFi
For special events, contact Anna Tusa by email
or at (504) 460-3886.