briquette
Covid-19 Update: We are open and actively enforcing all safety measures outlined by the Mayor to ensure the safety of our customers and staff. We are serving dinner Thursday through Sunday from 3pm to 9pm and we look forward to seeing you.
Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by our signature open kitchen. It features an enticing 18-foot seafood display filled with fresh Bronzino, halibut, Faroe Island Salmon, Louisiana Redfish, and many other fresh whole fish. Fresh fish are prepared over red-hot briquettes bestrewed in the finest flavored oil. We offer an extensive wine list and beautifully crafted cocktails.
Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz Ribeye.
You’ll feel right at home with our inviting bar and community tables which facilitate a living room like setting. We look forward to seeing you at Briquette, New Orleans.
hours
Thursday to Sunday
3pm – 9pm
Happy Hour
3pm – 6pm Th-Su
additional information
Decor
Open floor plan with large bar and open kitchen
Open floor plan with large bar and open kitchen
Attire
Smart casual
No hats or sleeveless shirts for gentlemen
Cuisine
Contemporary Coastal
Contemporary Coastal
Parking
Street Parking
Special Features
AC power outlets at tables; Free WiFi
For special events, contact Anna Tusa by email
or at (504) 460-3886.