About Briquette

About Briquette

Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by our signature open kitchen.

It features an enticing 18-foot seafood display filled with fresh Bronzino, halibut, Faroe Island Salmon, Louisiana Redfish, and many other fresh whole fish. Fresh fish are prepared over red-hot briquettes bestrewed in the finest flavored oil. We offer an extensive wine list and beautifully crafted cocktails.

Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz Ribeye.

You’ll feel right at home with our inviting bar and community tables which facilitate a living room like setting. We look forward to seeing you at Briquette, New Orleans.

In The News

Shaking Up The Classics

There are plenty of classic cocktails that are gone but not forgotten. Everyone is serving versions of the Old Fashion and the Manhattan, but what

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We are open and actively enforcing all safety measures outlined by the Mayor to ensure the safety of our customers and staff. We are serving dinner Wednesday through Saturday from 5pm to 9pm, and we look forward to seeing you.