
Dreaming of Christmas Markets and Holiday Cocktails
I MISS HOLIDAY TRAVEL, and especially the beloved Christmas markets that pop up in Europe this time of year. Nothing gets you in the spirit
Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by our signature open kitchen.
It features an enticing 18-foot seafood display filled with fresh Bronzino, halibut, Faroe Island Salmon, Louisiana Redfish, and many other fresh whole fish. Fresh fish are prepared over red-hot briquettes bestrewed in the finest flavored oil. We offer an extensive wine list and beautifully crafted cocktails.
Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz Ribeye.
You’ll feel right at home with our inviting bar and community tables which facilitate a living room like setting. We look forward to seeing you at Briquette, New Orleans.
I MISS HOLIDAY TRAVEL, and especially the beloved Christmas markets that pop up in Europe this time of year. Nothing gets you in the spirit
THERE ARE PLENTY of classic cocktails that are gone but not forgotten. Everyone is serving versions of the Old Fashion and the Manhattan, but what
WE ALL KNOW by now that living in NOLA during the Summer is HOT! So, I have decided to work on some refreshing hand- crafted
During my summer staycation, I have been researching trends and pairings in the cocktail and wine industry. One trendy new idea intrigued me so much that I decided to try it out myself. The idea of drinking whiskey, bourbon, and rye with a slice of pizza, or the whole pie, sounded both savory and delicious.
Like many of you, the stay-at-home order has unleashed in me many emotions (sometimes all in one day). It has also taught me new things about myself. For instance, I do have a green thumb and I really do like tequila.
New Orleans is unquestionably a food and beverage city—locals and visitors are accustomed to having their every food whim met with readily available, flavor-packed dining experiences. The last four months, however, have delivered night after night of home-cooked (and likely microwaved) meals at the same old kitchen table.
701 South Peters
New Orleans, Louisiana
@briquetteNO
(504) 302-7496
Weds – Sat
5pm – 9pm
Happy Hour
Daily
5pm – 6pm
We are open and actively enforcing all safety measures outlined by the Mayor to ensure the safety of our customers and staff. We are serving dinner Wednesday through Saturday from 5pm to 9pm, and we look forward to seeing you.